***Spring Semester begins January 14, 2013***
The Hospitality Management Program offers courses for students planning to transfer as hospitality majors to four-year institutions as well as career and technical courses, often leading to certificates of competence and achievement.
Career options include front office, reservations, sales, marketing, customer service and management positions in hotels, restaurants, theme parks, attractions, clubs, and casinos.
- A.A. in Hospitality Management
- A.A. in Restaurant Management
- Certificates of Achievement: Hospitality Management, Restaurant Management
- Certificates of Proficiency: Catering Operations, Dining Room Operations, Food Service Operations, Front Office Operations, Rooms Division Management
Department: Horticulture and Hospitality
Dean: Al Taccone, Ph.D.
Secretary: Monique Reeve